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Greetings, hi, hello.

Welcome to my site. This is where I showcase my work and write about this thing called life. Enjoy!

Hey y'all.

Hey y'all.

I'm in Savannah, home of Paula Deen, a million little parks and the fourth largest port in the country (or so I hear). In terms of food, I'm not cut out for Southern eating as tasty as it may be. It's just too damn hot! Today I hit up the beach at Tybee Island, wandered the streets and people watched on River Street. Definitely a tourist destination but very, very beautiful (pics once I'm home). My waiter tonight was a former Monmouth County boy, born and raised. What exit?

Off to ATL tomorrow. I'll give a full report on food, lodging and hot spots once I cross back over the Mason-Dixon line.

From the recipe box #1.

From the recipe box #1.

White bean salad.