So I'm a week into this Paleo transition and for me breakfast has proved to be the most challenging meal of the day simply due to a lack of time in the morning. Last night I whipped up some super easy mini frittatas to get me by 'til Friday.
- 4 eggs
- 1/4 cup of almond milk
- salt and pepper
- Cooked veggies (I chose spinach, onions and mushrooms)
- Preheat oven to 375 degrees F. Lightly coat a muffin tin with some olive oil.
- Whisk together eggs, almond milk, salt and pepper. Stir in the veggies.
- Fill each muffin cup almost to the top and slide in the oven for 10 minutes or until a fork comes out clean.
Makes 6 frittatas. Pop in the fridge for a couple days or heat up before you eat.