Seasonally appropriate meals.

Cornbread Muffins

• 1/4 cup butter, softened
• 3 tablespoons sugar
• 2 eggs
• 7 oz. Greek yogurt
• 1 cup all-purpose flour
• 2/3 cup yellow cornmeal
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1/2 jalapeno, seeded & diced  
• 1 oz. cheddar, shredded  
• water

Preheat oven to 425 degrees F. Grease or line 12 muffin cups. Combine softened butter and sugar in a small bowl. Add 1 egg at a time, beating well after each addition. Stir in yogurt. Add in remaining ingredients until just mixed (including water if needed). Spoon batter into prepared muffin cups. Make 15-18 minutes or until golden brown.

Eat with pumpkin chili.