Greetings, hi, hello.

Welcome to my site. This is where I showcase my work and write about this thing called life. Enjoy!

Clean eating, part two.


This post should really be called Clean eating, part three but much to my own chagrin, I failed to photograph Friday night's exploits with the Fusion Enchiladas (made veg) but I can assure you they were delish. Would definitely make again though I have to admit, the "Refried" Edamame wasn't worth the effort. To really speed up the recipe while retaining nutritional value, you could easily sub fat-free refried beans. On to cookies. Yes, cookies. Nomnomnom.

Easiest cookies ever? Yeah, pretty much. Please excuse my heinous cell phone photography, I'm out-of-town at the moment. Anyway, this was my first go-around with this recipe but I have a few variations brewing in my head so I might take a crack at jazzing these up in the very near future. I'll report back on my findings.

Almond Butter Chocolate Chip Cookies (originally posted here)


  • 1 cup unsalted almond butter, stirred
  • 3/4 cup sucanat
  • 1 large egg
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon sea salt
  • 3 ounces of 70% cocoa dark chocolate, chopped into small chunks


  1. Preheat oven to 350°F.
  2. In a bowl, stir together first 5 ingredients until blended thoroughly. Mix in chocolate.
  3. Drop rounded tablespoons of dough onto parchment-lined baking sheets.
  4. Bake for 10 to 12 minutes or until lightly browned. Let cool on baking sheets for 5 minutes. Remove to a wire rack and let cool for 15 more minutes.

Marble cheesecake bites.

Bye bye baby.