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Avocado egg salad.


Ok ok, usually I don't immediately rush out to make recipes I find but this one rolled across my Google Reader and was just asking for it. On to the good stuff.


  • 2 avocados
  • 8 hard-boiled eggs
  • 4 tbsp mayo (reduced fat is just fine!)
  • 1 tbsp mustard (I used spicy brown)
  • 1 tbsp red wine vinegar
  • kosher salt
  • pepper
  • chives for garnish (I grew some garlic chives this summer)


  1. In a food processor, add in hard-boiled eggs broken into pieces + avocado cut into big chunks.
  2. Add in mayo, mustard, vinegar, salt & pepper.
  3. Pulse until combined to your liking. Leave it a little chunky, it's better that way!

Awesome summertime lunch or dinner option! I had mine on half a multi-grain English muffin with some diced tomato on the side. It ruled. Yum. Went well with a cold beverage from my new I LOVE PILATES mug my instructor gave me.

Roundup #3.

Roundup #3.

Everybody, everywear #3.